Amid today’s interest in traditional wellness ingredients, Reishi mushrooms are appreciated for their historical and cultural significance. With diverse products available, many people seek clarity on what defines a quality product and how they can make an informed choice.

A transparent and traceable supply chain can provide valuable insight.

For over three decades, GANOHERB has developed a vertically integrated traceability system—from strain selection and cultivation to processing and testing—focusing on quality at every step.

01. Self-Developed Strains: Quality begins with genetic selection

GANOHERB operates multiple breeding centers dedicated to independent strain selection. Adhering to international standards for uniqueness and stability, the company maintains a library of hundreds of strains, representing a wide range of cultivated Reishi varieties.

Through research collaborations, several proprietary Reishi strains have been developed, each selected for specific growing characteristics.

02. Self-Selected Terroir

The Wuyi Mountain region provides the environment for GANOHERB's cultivation base:

Located at the source of three rivers, distant from human activity

Isolated plots, left undisturbed for several years, away from major roads

Air and mountain spring water that meet national quality standards

Soil achieving national quality standards

Recognition includes:

Passing extended Good Agricultural Practices certification

Designation as a National R&D Program Reishi Demonstration Base

Recognition as a national model base for sustainable practices

Continuous GlobalG.A.P. certification since 2006

03. Self-Cultivated Excellence

Practices include:

No synthetic fertilizers or pesticides

Manual weeding and pest control

Patented bagging to harvest spores within a specific timeframe

Spores collected without contact with soil

Certifications include:

Organic certifications from multiple regions since 2006

UNIDO "Edible Fungi Tech Demonstration Base" designation

Patented spore collection methods

04. Self-Built Production

GANOHERB's manufacturing facility processes raw materials using various technologies including supercritical CO₂ extraction and low-temperature physical wall-breaking.

Quality systems include:

ISO 22000 and HACCP food safety certification

Multiple ISO certifications covering quality, environment, and occupational health

05. Self-Driven Research

With multiple national R&D platforms and academic partnerships, GANOHERB collaborates globally to advance knowledge.

Contributions include:

Participation in developing numerous Reishi standards

Holding patents across the Reishi production chain

Collaboration with academic institutions

Recognition includes:

National Postdoctoral Research Station designation

Participation in national modernization research programs

06. Self-Verified Quality

Safety and quality verification are priorities.

GANOHERB tests every batch of materials and finished products, conducts extensive third-party residue screening, and maintains sample archives.

A significant milestone:

Testing center accreditation meeting global standards, enabling international recognition
Traceability features:

Each product includes a QR code providing information about its origin and test reports

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.