Amid today’s wellness interest, Reishi mushrooms are cherished for their unique cultural significance. Yet with diverse products available, questions arise:

What defines truly trustworthy Reishi?

How can you enjoy it with full confidence?

Traceability might be your answer.

For 36 years, GANOHERB has built a vertically integrated traceability system – from strain selection and cultivation to processing and testing – ensuring excellence at every step. With us, quality is transparent and traceable!

01. Self-Developed Strains

Genetically selected excellence, quality from source

Premium Reishi starts with its genetic foundation.

GANOHERB operates 3 breeding centers, pioneering independent strain selection. Adhering to WFCC and Budapest Treaty standards for uniqueness and stability, we’ve curated a 500+ strain library, covering nearly all cultivated Reishi varieties globally.

Collaborating with experts, we’ve developed 6 proprietary Reishi strains, each rigorously validated for optimal quality.

02. Self-Selected Terroir

Wuyi Mountain’s gift: Purity breeds premium Reishi

GANOHERB’s base lies deep in Wuyi Mountain:

Located at the triple-river source, 2+ km from human activity

Isolated plots, untouched for 3+ years, far from highways

Air meets GB3095 standards; mountain springs comply with GB5749 drinking water standards

Soil achieves National Class II standard (GB15618)

Accolades:

2024: Among first to pass extended TCM-GAP certification

2019: Designated National R&D Program Reishi Demonstration Base

2018: National “Three-Zero & Traceability” Model Base

(No sulfur processing; No aflatoxin; Pesticide-free; Full traceability)

Since 2006: Continuous GlobalG.A.P. certification

03. Self-Cultivated Excellence

Wild-simulated organic farming, honoring nature’s rhythm

GANOHERB practices log-based wild-simulated cultivation under a “one-log-one-Reishi, two-crop-three-fallow” system.

What we have done:

Reject synthetic fertilizers/pesticides

Use manual weeding/pest control

Employ patented bagging to harvest only first 50-day spores for optimal integrity

Spores never touch soil during harvest

Certifications & Innovation:

Since 2006: Organic certifications (China, US, EU, Japan)

2015: UNIDO “Edible Fungi Tech Demonstration Base”

Patent: Spore Collection Method (ZL 201510708287.8)

04. Self-Built Production

Modern processing: “Field-to-table” integrity

GANOHERB’s 200+ mu GMP facility transforms raw materials into refined products using:

Supercritical CO₂ extraction

Homogeneous fusion tech

Low-temperature physical wall-breaking

Quality Systems:

ISO 22000 & HACCP food safety certification

Triple ISO certification (Quality/Environment/Occupational Health)

05. Self-Driven Research

Science-backed consistency

With 3 national R&D platforms and 2 academic expert stations, GANOHERB partners globally to advance knowledge. We:

Led/co-developed 28 Reishi standards (national/industry/local)

Hold 40+ patents across the Reishi chain

Collaborate with Fujian Medical University, TCM universities, etc.

Recognition:

2020: National Postdoctoral Research Station

2019: Key unit in China’s TCM Modernization R&D Program

2007: National Edible Fungi R&D Sub-center (MOA)

06. Self-Verified Quality

Rigorous testing for unwavering trust

Safety is paramount.

GANOHERB tests every batch of materials/finished products, conducts 600+ third-party residue screens (all “non-detect”), maintains sample archives.

2022 Milestone:

Testing center accredited by CNAS (global standard compliance), enabling “one test, global acceptance.”

Traceability:

Each product features a unique QR code revealing:

Growth journey

Full test reports (heavy metals, residues, components)