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In hot and humid summer weather, food can easily become moldy and smelly if not stored properly. Sporoderm-broken Ganoderma lucidum spore powder is no exception. Improper storage can cause the spore powder to spoil and develop an Artemisia ordosica taste. Why does...

After the reishi cultural festival, the journey of tracing the origin of reishi mushroom is still ongoing. As the height of summer approaches, members of GanoHerb from all over China have made appointments to come to GanoHerb reishi base to see reishi mushrooms hidden in Mount Wuyi. ...

We often encounter many “mushrooms” that look like Ganoderma in our daily life.  However, most of them are “in the same family and different genus” with Ganoderma lucidum, just like there is a huge difference between humans and chimpanzees.   The “Monkey...

Rice farming was firmly established as Neolithic farming communities developed. At the same time, the abundance of wild animals and plants has become an important part of the human diet. The discovery of prehistoric samples of Reishi mushroom pushes the...

Recently, ”The milk tea in the bamboo tube became moldy” has been hotly discussed on Weibo. A netizen discovered that a milk tea shop in Hangzhou scenic area was cleaning the bamboo tubes for milk tea. The netizen...

 Recently, Fujian Provincial Non-Major Crop Variety Identification Committee announced the catalog of 15 non-main crop varieties approved by Fujian Province in 2022. GanoHerb S3, a new variety of Reishi mushroom applied by GanoHerb Technology (Fujian) Corporation, a subsidiary of GanoHerb...