The reishi mushroom, also known as Ganoderma lucidumand lingzhi, is a fungus that grows in various hot and humid locations in Asia.

Thousand years of culture and half a century of research.
Nurturing excellent reishi mushroom.

In traditional Chinese culture, Ganoderma lucidum has become a symbol of auspiciousness. Because Ganoderma lucidum is relatively precious and hard to come by, people even regard the sight of Ganoderma lucidum as a sign of auspiciousness.  

Ganoderma lucidum can be simmered in water, soaked in wine or made into other dosage forms in single or compound prescriptions, and can also be used with different foods to make Ganoderma lucidum medicated diet.

The local dense forest vegetation and the suitable temperature and humidity all year round meet all the harsh requirements of Ganoderma on the growing environment.