GanoHerb International Inc. founded in 2014 was the US sub-brand belonging to the GanoHerb Group who is established in 1989 and has operated its whole industry chain of Organic Reishi Mushroom for 30 years. We have integrated Reishi culture and health concepts in order to promote a more scientific and healthy lifestyle.
GANOHERB’s organic Reishi Mushroom is nurtured at the source of the Minjiang River in the China Wuyi Mountains. On the basis of good ecological conditions and advanced technologies, GANOHERB has built an organic log-cultivated Reishi Mushroom plantation with a total area of over 66.67 hectares that passed the GLOBALG.A.P. Certification.
The plantation is far away from man-made and natural sources of pollution.
The plantation enjoys pure air, drinkable mountain spring and pollution-free soils — its air quality (GB 3095, GB 9137), its water quality (GB 5749) and its soil quality (GB 15618) are in line with national standards.
The plantation will lie fallow for three years after being cultivated for two years.Only one Reishi Mushroom is grown on a piece of Duanwood.
Our growers get rid of weeds and pests by hand and regularly monitor the temperature, humidity, illumination and ventilation in the plantation.
We grow Reishi Mushroom in strict accordance with the GLOBALG.A.P. and the organic certification standards of US, EU, Japan and China. We adhere to the natural growth principles of Reishi Mushroom and never use unnatural substances such as pesticides, chemical fertilizers, growth regulators and genetically modified products.
GANOHERB has modern production workshops with air purification up to class 100,000 which meet GMP standards. It has passed ISO22000:2005 and HACCP certifications, which ensure food safety from the farm to the table.
The Reishi Mushroom water extraction technology and the Reishi Mushroom alcohol extraction technology have realized the extraction of polysaccharides and triterpenoids of Reishi Mushroom to the highest content at the same time.(Patent No.: ZL201210222724.1)
The low-temperature physical cell-wall breaking technology solves the problem of heavy metal residues commonly found in the process of breaking the cell walls of spores. It has increased the spore cell-wall breaking rate to over 99.99%.(Patent No.: ZL200810071866.6)
The technology of extracting, separating and purifying Reishi Mushroom spore oil with supercritical CO2 realizes the online separation and purification of spore oil and impurities.(Patent No.: ZL201010203684.7)
GANOHERB's Reishi Mushroom has been certified Organic by the US, EU, Japan, and China. It also Passed both KOSER and HALAL certifications. We insist on using Organic Reishi Mushroom materials to make products in order to let the human body to absorb real herbal mushroom rich nutrition.
GANOHERB is famous in the Reishi Mushroom industry, during the past over 30 years, we are engaged in the research, cultivation, manufacturing, and marketing of organic Reishi Mushroom, and our products have been sold to more than 30 countries and regions in the world to bring health to more people.
Since 2006, GANOHERB's organic Ganoderma plantation has passed the GLOBALG.A.P. certification and has been certified organic by US, EU, Japan and China for over 10 consecutive years. It was also identified as Demonstration Base of Edible-Medicinal Mushroom Cultivation and Processing Technology by the UNIDO.
GANOHERB's Reishi Mushroom has met the national food safety standards, health food quality standards, Chinese Pharmacopoeia quality standards and export quality standards required by more than 30 countries and regions such as US, EU and Japan. Especially in terms of the pesticide residue limit that is most difficult to control, GANOHERB's Reishi Mushroom can simultaneously meet the organic standards of US, EU, Japan and China. This is because we use world-class standards to control every link from the seed source to the processing.
● We select varieties with different advantages according to the needed products. ● In line with the requirements of Chinese Pharmacopoeia, we use high-quality varieties identified by the Institute of Microbiology of the Chinese Academy of Sciences including Ganoderma lucidum and Ganoderma sinensis.