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I usually let it steep for 6‑8 minutes for the best flavor. One portion works fine for two rounds of brewing. It makes a calm, warm drink for evenings when I don’t feel like caffeine. This is absolutely worth trying.
Loose shredded reishi pieces bag. Fun to brew, very natural.
I put a tea bag into my cup and pour hot water over top. The flavor builds slowly, so I often re‑steep the same shreds a second time. It’s a deeper earthy taste.
The sliced reishi steeps really well, releasing rich natural aroma slowly. Warm and soothing to sip on cold days.
No fillers or extra ingredients, pure reishi slices. I enjoy brewing a cup slowly as part of my relax time.
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