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How to nourish the liver in early spring? Today, we’ll focus on "eating" and pair it with Reishi to reveal three golden dietary methods for spring liver care. Combined with classic TCM liver-protecting "moves," your liver will easily pass...

Lingzhi mushrooms begin growing around Qingming Festival and reach maturity after the Dragon Boat Festival.

Mushroom cacao—a blend of cacao and medicinal or culinary mushrooms—has emerged as a fascinating intersection of ancient traditions and modern gastronomy. This unique pairing combines the rich, indulgent flavors of cacao with the earthy, umami notes of mushrooms,...

Dried Ganoderma lucidum, commonly known as reishi mushroom, is a species revered for centuries across Asia for its symbolic and cultural value. Often recognized by its glossy, kidney-shaped cap and woody texture, this mushroom has transcended its natural...

Cappuccino drink mix is a beloved convenience product that brings the creamy, frothy experience of a traditional Italian cappuccino to homes, offices, and on-the-go lifestyles. This article delves into the origins of cappuccino drink mix, its key components,...

Decaffeinated jasmine tea is a beloved beverage that combines the delicate floral notes of jasmine with the comforting warmth of tea, all while offering a caffeine-free experience.