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The Ganoderma Science Museum officially opened in July 2026. As a specialized science venue dedicated to presenting the development of modern Ganoderma research, it combines research displays, cultural interpretation, and science education.

As Ganoderma lucidum (also known as Lingzhi or Reishi) becomes more popular worldwide, the market is filled with a wide range of products. 

Ingredient Selection: Dishes may feature items like bitter melon, lotus seeds, and Ganoderma lucidum. The bitter taste profile is sometimes linked to summer in traditional food practices.