Fujian Xianzhilou Nutra-Industry Co., Ltd
Application: Health Care Products
Place of Origin: Fujian, China
Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. The mushrooms themselves are brown and fleshy with a curved cap that can grow anywhere between 5 to 25cm in diameter. The shiitake mushroom has been cultivated in Asia for well over 1000 years – there is record of its growth as early as 1000AD, and is now the third most widely produced mushroom in the world. The shiitake mushroom has been used as a symbol of longevity in Asian countries due to its health-promoting properties.
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