Fujian Xianzhilou Nutra-Industry Co., Ltd
Late night snacks are popular in summer. Beer barbecue, oyster with garlic, spicy crayfish...Who can bear the temptation of these delicacies?
Spicy Crayfish. Health-preserving people are not happy with these unhealthy food. They prefer their own home-cooked food. But, some delicious home-cooked food is full of "traps". "deathly dishes" or "delicious and safe dishes", handling is key!
Black fungus causes organ failure? Soak the black fungus into warm water within two hours.
Not long ago in Zhejiang, a bowl of black fungus poisoned a family of three, among which the 7-year-old girl suffered from multi-organ failure and finally expelled toxins through replacing blood plasma for four times .
The culprit is the black fungus which has been soaked for two days and two nights. in the open-air high temperature environment, black fungus got corrupted easily, producing bongkrekic ccid which causes food poisoning.
Do you need to wash your stomach after eating kidney beans? Cook them with water for 10 minutes after stir-frying them.
"Uncooked green beans are poisonous" is widely known, but people often step into the pit, and even experience "collective poisoning". The serious patients need to go to the hospital for gastric lavage.
There are two factors that cause illness:
Saponins, mainly found in uncooked kidney beans, are highly irritative to the gastrointestinal mucous membrane;
Erythrohemagglutinin, mainly present in immature kidney beans, has a coagulation effect.
Symptoms include headache, nausea, vomiting, diarrhea, etc. In severe cases, it may even be necessary to take treatments such as promoting emesis, catharsis purgation and gastric lavage.
Be sure to cook completely! Try to cook with water for 10 minutes after braising or stir-frying. Observe the color of kidney beans from turquoise to dark green to ensure cooking thoroughly!
Priority should be given to dried daylilies! Remember the key 4 points before eating fresh daylily: first, remove all the flower buds; second, blanching with boiled water for 5 minutes; third, soaking into clean water for more than 30 minutes; fourth, consumption quantity should be controlled within 50g.
It is not possible to remove ptaquiloside completely, but its content can be reduced effectively according to its characteristics: it is easily soluble in water, easily decomposed by heat, and is not stable in acidic or alkaline conditions.
Treatment key: first, eat fern root powder: the toxicity of the roots of bracken is much lower than that of young leaves. The fern root powder is washed, chopped, filtered, dried, and safer; second, soaking or salting: Let the ptaquiloside stay in the water or dissolve with the osmotic pressure to reduce the content in the bracken; third, add vinegar: destroy most of ptaquiloside by acid; fourth, reduce the amount of consumption.
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