Ganoherb International Inc
According to the 1st level document, Food Safety Management Manual, our company composes the 2nd level documents, Management of Purchasing, Management of Processing, Management of Customer Feedback, Management of Corrective And Preventive Actions and HACCP Plan And Operational Prerequisite Program, and the 3rd level documents on the SOP of plantation, production, quality, facility and sanitation, etc. Our company conducts the day-to-day management, according to the established SMP, SOP standards. There will be two or more internal supervisions and one management review, to ensure the effective operation of management system.
To improve the competitiveness of our products and to satisfy our customers, our company passed the organic certifications in the US, EU, Japan and China as well as HALAL and KOSHER certifications, which help to meet more demands from different customer groups and launch a firm foundation for our oversea sales.
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